What a wonderful day it was. Both the children and father’s enjoyed themselves tremendously with the Hawaiian theme picked for the day. Games were played and the children entertained us with songs and everyone joined in dancing around the room.

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Then it was lunchtime with chef, Roger Habrle at the grill. Hot dogs, hamburgers, salads and lots of desserts were served to a hungry group. It now seems too quiet with some of the children taking a sabbatical until fall.